Salmon, pea and asparagus pasta

Salmon, pea and asparagus pasta
Serves: 2
  • 200g pasta of your choice
  • 100g asparagus tips
  • 1 salmon fillet
  • 1 tablespoon lemon juice
  • 100g crème fraîche
  • 50g frozen peas
  • 1 tbsp fresh basil
  • splash olive oil
  • salt and pepper
  1. Heat the oven to 180C/Gas 4 and pop the salmon in a roasting tin with a splash of olive oil and season with salt and pepper.
  2. Cook for 10 mins (the fish should just begin to flake to the touch when it’s cooked).
  3. Bring a saucepan of water to the boil and add a pinch of salt.
  4. Cook the pasta according to the instructions.
  5. Just before the pasta is ready, add the asparagus tips and peas to the pan.
  6. Cook for 2 mins so the asparagus and peas keep their gorgeous colour.
  7. Drain well.
  8. Stir in crème fraîche, lemon juice, basil and flake the salmon into the pan.
  9. Season to taste.


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