Ingredients
4 skinless chicken breasts
100g/4oz Mordon Blue cheese cut into 8 thin slices
8 rashers bacon (any of your choice)
Method
For each roulade Place a chicken breast between some cling film and use a rolling pin to flatten it and double its size.
Then place two slices of cheese in the centre and roll up the chicken breast, folding in the short ends to make a parcel. Wrap with two rashers of bacon.
Put the prepared roulades in an ovenproof dish or tray. Cover with foil and bake in a pre-heated oven for 25 minutes at 180C/350F/Gas 4. Remove the foil for the last 5 mins to crisp up the bacon if you wish.
