Mini apple crumbles

Mini apple crumbles
Serves: 4
  • 150g plain flour
  • 100g butter
  • 100g golden granulated sugar
  • 50g rolled oats
  • 3 Bramley apples
  • 2 tbsp golden granulated sugar
  1. Preheat the oven to 200C/Gas 6.
  2. Put the flour and butter in a bowl and rub in until you have a breadcrumb consistency.
  3. Stir in 100g sugar and rolled oats.
  4. Peel, core and slice the apples and toss with 2 tbsp golden sugar, divide between individual pie dishes, filling each ⅔ full.
  5. Divide the topping mixture between them.
  6. Put on a baking tray and bake for approx. 25 mins until golden and cooked through.
  7. Leave to rest for 10 mins and serve with double cream or custard.


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