Mini apple crumbles
 
 
Serves: 4
Ingredients
  • 150g plain flour
  • 100g butter
  • 100g golden granulated sugar
  • 50g rolled oats
  • 3 Bramley apples
  • 2 tbsp golden granulated sugar
Method
  1. Preheat the oven to 200C/Gas 6.
  2. Put the flour and butter in a bowl and rub in until you have a breadcrumb consistency.
  3. Stir in 100g sugar and rolled oats.
  4. Peel, core and slice the apples and toss with 2 tbsp golden sugar, divide between individual pie dishes, filling each ⅔ full.
  5. Divide the topping mixture between them.
  6. Put on a baking tray and bake for approx. 25 mins until golden and cooked through.
  7. Leave to rest for 10 mins and serve with double cream or custard.
Recipe by appetite magazine at https://www.appetitemag.co.uk/mini-apple-crumbles/