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Let them eat cake

Let them eat cake

We’ve scoured our recipe collection and put together a baking bonanza perfect for Saturday afternoons in the Appetite kitchen. There’s something for everyone with a stunning recipe fit for fine dining from Helen Doyle (21, Newcastle), a lovely loaf cake from Paula Waston (PureKnead, Whitley Bay), an apple and cinnamon cake from Anna Hedworth (Cook House, Ouseburn), and a very impressive chocolate nemesis cake too. Check out all the recipes below…

White chocolate, lemon and raspberry cake

Nectarine and fennel loaf cake

Apple and cinnamon cake

Chocolate Nemesis Cake

 

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appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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