- 200g kale
- 1 tbsp olive oil
- fresh ground sea salt
- Preheat oven to 200C/Gas 5.
- Trim and discard hard stalks from kale and tear leaves into bite-sized pieces.
- Wash leaves and dry thoroughly in a salad spinner.
- Place leaves on two lightly oiled baking trays, rub olive oil between your hands and massage the leaves gently, coating lightly with the oil.
- Grind salt over and bake for 10-15 mins until crisp.