John Calton’s Coronation chicken

For a majestic Coronation chicken, simply combine the following ingredients, pile onto a doorstep of home-made bread, add the garnish and enjoy:

Home-made mayo laced with curry oil (curry oil; curry paste fried off with shallots then mixed with vegetable oil)

tea-soaked raisins (soak a handful in warm tea for about 10 mins)

sliced spring onion

slow-roast chicken breast

sprinkle of fennel seeds

sprinkle of dessicated coconut

Espelette smoked pepper

Cos or romaine lettuce

Garnish – toasted almonds on top, tomato chutney on the side, lime, green apple batons, coriander, curry salt and a drizzle of curry oil over the top.

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