Hariyali chicken tikka

Hariyali chicken tikka
Serves: 2
  • 500g boneless chicken breast cut into 8 pieces
  • 1 tsp salt
  • 1 tbsp garlic and ginger paste
  • 2 tsp lemon juice, freshly squeezed
  • 2½ tbsp natural yoghurt
  • handful fresh mint leaves
  • handful fresh coriander leaves
  • ⅘ green chillies
  • 2 tbsp oil
  • ½ tbsp cumin powder
  • ½ tbsp coriander powder
  • ⅘ garlic cloves
  1. Mix the salt, garlic and ginger paste and lemon juice together, rub over the chicken and leave to marinate for 30 mins.
  2. Place the remaining ingredients in a blender and blitz into a thick paste.
  3. Cover the chicken in the paste and pan fry in a little oil for 15 mins, turning regularly, until cooked through.
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