Green pea and mint rolls
Author: Jaume Biarnes for Yondu Vegetable Umami
Serves: 4
Ingredients
- 200g green peas (thawed if frozen)
- 1 tbsp Yondu vegetable umami
- 1 tbsp olive oil
- 1 tbsp corn starch
- 3 spring onions, chopped
- 5-8 mint leaves, chopped
- freshly ground black pepper
- 1 sheet puff pastry (250g)
Method
- Preheat oven to 200C/Gas 6.
- In a bowl, combine the green peas, Yondu and olive oil. Partially mash the peas with a fork, making sure some remain whole.
- Add the corn starch, spring onions, mint leaves and black pepper to the pea mixture, and stir together.
- Roll out the sheet of puff pastry until it is approx. 0.5cm thick.
- Cut the pastry into two equal pieces approx. 40cmx10cm.
- Divide the pea filling in half and place half down the middle of each sheet of pastry.
- Roll the pastry tightly over the filling to form a long roll.
- Place both rolls on a baking tray lined with a sheet of parchment.
- Bake in the oven for 25 mins or until puffed and golden brown.
- Allow to cool completely before cutting into 2-3cm segments with a serrated knife.
