Food writer, bakery owner and Bake Off semi-finalist Flora Shedden is heading to Forum Books in Corbridge on November 28 to talk about her new cookbook.
Flora’s fourth book, Winter in the Highlands, aims to banish the winter blues, embrace the stark beauty of the colder months, and invite you into the warm world of comfort and culinary delight. Flora takes readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions. Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, the book includes a mix of traditional dishes and modern alternatives as well as tips to get ahead for Christmas, Hogmanay and Burns Night.
Tickets, which include a welcome drink, are £7. For more information and to book, click here.
