Easy rich chocolate pots

Easy rich chocolate pots
Serves: 6
  • 300ml tinned coconut milk
  • 200g 70% dark chocolate
  • 50g butter (or dairy free alternative)
  • sea salt flakes
  • whipped cream (or dairy free alternative) to serve
  • 6 shot glasses or ramekins
  1. Pour a tin of coconut milk into a jug, whisk to combine the cream with the water, measure out 300ml and set aside.
  2. Break up the chocolate and melt it and the butter or spread in a heavy-based pan over a low-medium heat.
  3. Remove from heat and slowly add coconut milk, whisking to create a smooth sauce.
  4. Pour into ramekins or glasses and refrigerate for 2 hours, removing from the fridge after 1 hour and sprinkling each with a few sea salt flakes and then returning to set fully.
  5. Serve topped with whipped cream.


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