This month: Chicken kebabs vs Halloumi skewers Chicken kebabs Halloumi skewers...
This month’s kitchen kit is devoted to the flavours and colours of summer. Long may it last… Crackers A fine...
This month: Richard Allen, Rockliffe Hall What do you eat for breakfast? Scrambled egg on toast with some really good butter. If we’re going out I’ll have poached eggs with smoked bacon and toast – nice and simple. And your go-to guilty pleasure? Dark chocolate, at least 72% cocoa and...
We visit Tynemouth, Whitley Bay and North Shields to sample the very best of the coast’s delis, cafés, restaurants and...
Ever been stumped about how to make the most of your summer rosé? No, we thought not, but just in...
Summer means tapas. Our thanks to the team at El Paso, Jesmond, Newcastle for these simple small plate recipes, perfect for entertaining Lamb meatballs Steak ribeye with chimichurri https://www.appetitemag.co.uk/chorizo-and-blac…dding-croquettes/ Spanish tortilla ...
Ever wondered what goes into the photos in magazines, recipe books, and ready meal packaging? Dean Bailey goes behind the...
Vicky Mulligan discovers a taste of Italy on the Northumbrian coast When was the last time you had really good...
Dean Bailey stops off at PureKnead, Whitley Bay Park View in Whitley Bay has come a long way since I used to get my hair cut at Graham’s down the road. It’s not that long ago you would have struggled to find more than a plain ham sandwich and a...
This month we ask five fab chefs who has inspired them most in their culinary career… Parichat Somsri-Kirby Sohe, Jesmond...
Dean Bailey celebrates the arrival of summer at Bradley Gardens Given the chance of eating al fresco rather than al...
Here at appetite, we don’t go long between pizzas, particularly in the summer, when a proper margherita and a bottle of chianti under the Northumbrian sun fits the bill perfectly. This is where we go for ours… Cal’s Own, Newcastle One of only two restaurants in the UK to be...
