Paul Johnson, chef-proprietor of The Ship Inn, Wylam, Northumberland, serves up a Christmas Day feast

Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt

Northumbrian venison loin & scrumpet, caramelised chicory, beetroot ketchup

Tenderstem broccoli with Ship’s butter

Honey roast parsnips & parsnip purée

Plum and ginger trifle

Related Posts

Comments are closed.