Paul Johnson, chef-proprietor of The Ship Inn, Wylam, Northumberland, serves up a Christmas Day feast
Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt
Northumbrian venison loin & scrumpet, caramelised chicory, beetroot ketchup
Paul Johnson, chef-proprietor of The Ship Inn, Wylam, Northumberland, serves up a Christmas Day feast
Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt
Northumbrian venison loin & scrumpet, caramelised chicory, beetroot ketchup
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