What a summer we’re having! With the glorious sunshine and incredible warm weather I’m already picking heaps of plums from...
The Grazer, aka Anna Hedworth, recreates the taste of the city I found myself in London a couple of months...
There is a lot of excellent, local produce right in season. As I write, green beans are fantastic at the moment, new potatoes are very small, very sweet and fantastic, samphire is perfect for fish, and there are fantastic mushrooms like the St George ready for picking. Spring lamb is...
Wet spell has not stopped the gardening Despite the mixed weather (we’re squelching around in our wellies with the sun...
Summer bestows on us two of the most glorious fish of all – wild salmon and sea trout. They are...
Now that summer is finally here, salad season is truly upon us and I’ve been feasting on a plethora of tasty options that fly in the face of the salad doubters. A particular favourite to turn even the mightiest of salad haters is my grilled goat’s cheese, roast beetroot and butternut squash...
Let me start by saying how good it is to be back at Bouchon and writing this column for appetite....
In celebration of this warmer, milder weather I took a trip to the coast to satisfy my craving for fresh...
Although you can get crab throughout the year, the quality peaks during the late spring and summer. Whole crabs and claws should feel heavy when you buy them; the white meat should smell sweet and be bright white with no more than a slight pink tinge – avoid anything that...
Anna Hedworth, aka The Grazer, says cheers to the new season There’s nothing like a bit of sunshine, however brief, to bring on...
Ironically, given the popularity of fish on Good Friday, spring can be a lean time for fish because many are...
Anna Hedworth, aka The Grazer, welcomes the new season Spring is in the air, not that we really ever had winter, and now crocus, daffodils and new rhubarb have appeared. I say this every year, but I’m going to be a bit more proactive with my growing this year. I still have...
