Let me start by saying how good it is to be back at Bouchon and writing this column for appetite....
In celebration of this warmer, milder weather I took a trip to the coast to satisfy my craving for fresh...
Although you can get crab throughout the year, the quality peaks during the late spring and summer. Whole crabs and claws should feel heavy when you buy them; the white meat should smell sweet and be bright white with no more than a slight pink tinge – avoid anything that...
Anna Hedworth, aka The Grazer, says cheers to the new season There’s nothing like a bit of sunshine, however brief, to bring on...
Ironically, given the popularity of fish on Good Friday, spring can be a lean time for fish because many are...
Anna Hedworth, aka The Grazer, welcomes the new season Spring is in the air, not that we really ever had winter, and now crocus, daffodils and new rhubarb have appeared. I say this every year, but I’m going to be a bit more proactive with my growing this year. I still have...
This month, girl butcher Charlotte is mostly eating steak Naming cuts of meat is viewed as a very complicated process –...
Vallum Kitchen Garden is awash with colour It’s been a long time since I shared news from Vallum Kitchen Garden with...
This month, our roving foodie reporter has mostly been eating out, much of it Americana-style The first signs of spring have sprung, prompting a rash of activity in my new vegetable patch and the production of industrial levels of wild garlic pesto in the kitchen. And boy, was that pesto...
People who are exceptionally good at their jobs have a knack of making what they do look easy, as shown ...
The Grazer, Anna Hedworth, shares her thoughts about some of 2014’s food trends, from the sublime to the ridiculous! Another new...
The perfect antidote to the year’s most miserable month After the mayhem and decadence of the festive period we spend the whole of January feeling guilty and saving money. So we think of something to look forward to for the sheer misery of February. Well I have just the...
