Lobster, Scallops, & King Prawns with Garlic and Chilli Butter Author: Graeme Sharp Ingredients 2 live lobsters 6 cloves...
All set for a sizzling summer? Let’s hope so, and to get you in the mood here’s an innovative burger...
This month, The Grazer is on fire… Sitting around our little pot-bellied stove on a winter lunchtime, chatting with a couple of very talented chefs about a guest chef night at Cook House, one of them suddenly looked at the fire and said, ‘you could cook aubergines in there, or...
There’s nothing like a snow day when you’re a kid, or when you’re an adult actually, and we’ve had two...
Oh my goodness, we are hanging out for springtime… I walked through Corbridge the other day and the crocuses were...
Chef Graham Sharp of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his a la carte and takeaway menus. Front Street, Tynemouth NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Pan-fried mackerel, spiced tomato chutney, crusty...
Here’s another recipe from George Payne Butchers in Brunton Park, Gosforth. This 40 minute supper or light lunch with beef...
Anna Hedworth, AKA The Grazer, has gone a little bit mad scientist this month – and the results taste fantastic...
Happy New Year – even though it feels like it was months ago now. We had a great family Christmas with our little boy Thomas, who loved every minute of it. I can’t wait until next year when he’ll be that little bit older and really gets what’s going on....
The whole garden has been cloaked in sparkle dust today. We had to stop picking the kale mid-December as it...
Smoked haddock and mussel chowder Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsalted butter 100g smoked...
Easter falls early this year, so with this in mind Newcastle butcher George Payne is serving up a twist on the traditional Sunday roast lamb leg or shoulder joint with a zesty glaze and a classic mint sauce. His recipe is courtesy of the national Butchers Q Guild, of which George...
