Caribbean Veganuary: Spiced donuts with dark chocolate sauce

Caribbean Veganuary: Spiced donuts with dark chocolate sauce
Serves: Approx. 15 donuts
  • For the donuts:
  • 500g self-raising flour
  • 100g cornmeal
  • 100g granulated sugar
  • 20g baking powder
  • 15g salt
  • 1 tsp cinnamon
  • 150ml water
  • For the sugar coating and chocolate sauce:
  • 3 tsp granulated sugar
  • ½ tsp cayenne pepper
  • 1 tsp cinnamon
  • orange zest
  • 100g vegan dark chocolate
  1. Mix the donut ingredients together and knead into a dough.
  2. Let the dough rest for 10 mins.
  3. Place the dough into a piping bag and pipe into small portions (doughballs, churros, or any shape you want).
  4. Place each donut into hot oil and fry for 8-10 mins.
  5. Remove the donuts from the oil and let them dry on a rack or kitchen roll for 5 mins.
  6. For the sugar coating - mix together the sugar, cayenne pepper, cinnamon and orange zest in a bowl.
  7. Toss the donuts in the mixture and ensure they are fully coated.
  8. For the chocolate sauce, melt the vegan dark chocolate and drizzle over the top of the donuts.
  9. Top with a little more orange zest and serve.
Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.