Newcastle Cocktail Kitchen is teaming up with local food and drink luminaries for special events this autumn.
The first event for Newcastle Cocktail Kitchen (NCK), which was founded by mixologist Angus Mason, will take place on October 3 as Jesmond cheese shop grate celebrates its fifth birthday with an evening of small plates, snacks, cocktails and wine.
NCK will also be taking over Mother Mercy in Heaton on October 5 – expect house party vibes, board games, live portraits and bougie popcorn.
Great Northern Provisions, led by chef Chris Eagle, will be teaming up with NCK on October 12 to host a family-style feast at Summerhill Bowling Club. The three-course banquet-style menu will include sharing-sized pies and sides, plus wine chosen by sommelier Eve Kossmann, and cocktails with a Sunday feel. Click here to book.
NCK will also be part of a supper club celebrating the women that make the hospitality industry what it is at Magic Hat Café on October 17. The event is being hosted by Table and will feature small plates from Freska.
For more from Newcastle Cocktail Kitchen, follow @newcastlecocktailkitchen on Instagram.
