British asparagus grilled cheese sandwich

British asparagus grilled cheese sandwich
Serves: 2
  • 4 slices sourdough bread
  • soft butter
  • 150g sliced cooking mozzarella, Cheddar and Gruyère
  • 2tsp olive oil
  • 1 bunch asparagus, washed, trimmed and blanched
  1. Butter the bread on both sides and top each with slices of the cheese.
  2. Heat a large frying pan over a medium heat and add 1 tsp olive oil. Put two slices of bread in the pan cheese side up, top with blanched asparagus spears, cover and cook for 2 mins. Remove lid and sandwich the two halves together. Press down with a spatula and cook for 1 min each side until golden brown. Repeat with the second sandwich. Serve with cress, pickles or chutney.
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