Helen Stanton of Forum Books in Corbridge; The Bound, Whitley Bay; and The Accidental Bookshop, Alnwick on the latest food titles
Weekend Recipes // Jess Elliott Dennison
Following Midweek Recipes – the cookbook I have used the most, ever – Jess is back with joyful dishes for the weekend. With chapters on breakfast, lunch, afternoon baking, dinner and puddings – these are the flavours and recipes for when you have more time, including sherbet-y lemon curd; sweet roast pepper, charred silverskin onion and parmesan crostini; and spaghetti and oregano meatballs; followed by blackcurrant pavlova with lemon and bay custard.
Fusão // Ixta Belfrage
Ixta is one of the most exciting young talents in the food industry, and in Fusão (fusion in Portuguese), she brings her signature creativity and flair to the food of her mother’s homeland. There are recipes such as moqueca fish burgers, duck in golden tomato broth, and papaya and chocolate cake with citrus honey glaze. Ixta offers fresh takes on Brazilian dishes and ingredients, and provides explanations and substitutions for any hard-to-find ingredients.
How I Cook // Ben Lippett
One of the most important things you can do while cooking is ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why does this taste so good? In his debut book, Ben distils his years of experience as a chef and shares the hows and whys behind preparing food. Through more than 100 recipes you’ll learn skills and techniques enabling you to chop, fold, sauté and whisk your way through the book and gain confidence and competence in the kitchen.
Around The Table // Diana Henry
Stanley Tucci says: “Diana Henry’s food writing is a gift… I so loved reading this book. It is poignant, funny, and just plain great.” What else do you need? Diana’s evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Moving, funny and incisive, Around the Table is a beautiful memoir through food.
Curry // Maunika Gowardhan
Take a culinary journey through the diverse and delicious world of regional Indian curries. Maunika’s work is full of insights into the origins and the variety that make these curries truly special – exploring everything from the aromas of the Himalayan region in the north to the fiery tastes of the south.
Winter in the Highlands // Flora Sheddon
Banish the winter blues, embrace the stark beauty of the colder months, and step into a world of comfort and culinary delight in Flora’s fourth book. The bakery owner and Bake Off semi-finalist invites readers on a joyous, heart-warming journey through the winter season in Scotland, celebrating the region’s rich culinary heritage and cherished festive traditions.
