Blackberry & pear crumble

Blackberry & pear crumble
Serves: 6
  • 450g pears, peeled, cored, quartered and sliced
  • 300g blackberries, picked over and washed
  • 100g granulated sugar
  • 150g plain flour
  • 100g butter
  • 75g caster sugar
  • 50g ground almonds
  • 50g oats
  1. Heat the oven to 180C/Gas 4.
  2. Place the pears and blackberries in an ovenproof dish, sprinkle with the sugar and set aside.
  3. Sieve the flour into a mixing bowl, add the butter and rub in until you have a mixture which resembles fine breadcrumbs.
  4. Add the caster sugar, almonds and oats and combine.
  5. Sprinkle the crumble mixture over the fruit.
  6. Bake at 180C/Gas 4 for 35-40 mins until golden.
  7. Serve warm with double cream or vanilla ice cream.
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