Berry cordial
Ingredients
- 500g blackcurrants
- 500ml vodka
- 500g granulated sugar
Method
- Wash the berries and dry completely.
- Pour the sugar into large jars or bottles and fill the remaining space with berries.
- Fill up with vodka to cover the berries.
- Seal and set aside for 2 months, shaking every week.
- Strain through a fine metal sieve then through a coffee filter.
- Pour into pretty bottles for use as a cordial.
