BBQ corn on the cob

BBQ corn on the cob
Serves: 4-6
  • 150g butter
  • 2 cloves garlic, crushed
  • 50g fresh herbs (eg., parsley, chives, coriander)
  • salt and pepper
  • 6 corn on the cob
  • lemon and lime wedges
  1. Place butter in a bowl, mix in the garlic and herbs and season well with salt and pepper.
  2. Rub the butter over each head of corn with your hands until well coated.
  3. Keep the rest of the butter to serve.
  4. Lay the buttered corn on the grill bars of the barbecue and cook for about 15 mins, turning frequently, until lightly charred and tender.
  5. Serve with butter dotted on top, a sprinkling of herbs, and lemon and lime wedges.


Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.