Barbecued peaches, Monmouthshire ham and beer snow

Barbecued peaches, Monmouthshire ham and beer snow
Beer snow is a winner in summer, and this will be a part of our 10th anniversary menus. It reminds me of my time in the Sydney sunshine, where I first learned about it, and it’s brilliant paired with amazing air-dried Monmouthshire ham from Trealy Farm and barbecued peaches. We use a wheat beer from Belgium, Verdett, which has a peachy, tropical taste which is perfect in this recipe.
Serves: 4
  • For the beer snow:
  • 160ml Verdett beer
  • 200ml natural yoghurt
  • 200ml buttermilk
  • 120g glucose
  • lemon juice, to taste
  • To serve:
  • 4 peaches, halved and grilled
  • 4 slices of Monmouthshire air-dried ham
  • Rocket
  1. Whisk all the beer snow ingredients together and freeze overnight. During the freezing process, occasionally take it out and give it a good forking.
  2. Barbecue your peaches until you have a nice colour on them (alternatively you can do these in a griddle pan or even blowtorch them).
  3. To serve, top slices of ham with peach slices, then finish with a scattering of beer snow and some rocket.


Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.