Baked camembert
Serves: 4
Ingredients
- 1 camembert
- 7 cloves garlic, peeled
- 2 sprigs fresh rosemary
- fresh ground sea salt and black pepper
- olive oil or honey to drizzle
Method
- Preheat oven to 180C/Gas 4.
- If the cheese is in a wooden box, remove paper wrapping and replace in box. If not, unwrap and place in a terracotta pot.
- Score a cross in the rind, insert garlic and rosemary sprigs, season with fresh ground sea salt and black pepper and drizzle with olive oil or honey.
- Bake for 15-20 mins and serve with toasted baguette or ciabatta.
