[recipe title=”Asian barbecued prawns” servings=”4″ preptime=”” cooktime=”” difficulty=”” rating=”” image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/06/Fish3-320×320.jpg” description=””]
[recipe-ingredients]
- 12 large prawns, shells on or off
- (to your taste)
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tbsp soft brown sugar
- 6 cloves garlic, minced
- 1 tbsp lime juice
- Handful fresh coriander
- 4 lime wedges, to garnish
[/recipe-ingredients]
[recipe-directions title=”Method”]
- Mix the soy sauce, oyster sauce, fish sauce, sugar, garlic and lime juice together.
- Lay the prawns in a flat dish and pour over the marinade. Place in the fridge to marinate for 30 mins.
- Place whole prawns on skewers pre-soaked in water so they do not burn, and place on a greased barbecue or griddle pan.
- Cook 3-5 mins each side until pink and serve with fresh lime wedges and coriander.
[/recipe-directions]
[recipe-nutrition]
[/recipe-nutrition]
[/recipe]
