Winter wonderland

Simon Hicks, head chef at The Lord Crewe Arms, Blanchland, Northumberland, serves up a warming winter supper menu

Game and black pudding faggot

Onion and cider soup

Roast Thistleyhaugh chicken with three-cornered garlic

Baked beets and shallots with almond milk bread sauce

Buttermilk pudding with rhubarb compote