Veggie fajitas

Veggie fajitas

Veggie fajitas
 
Serves: 4
Ingredients
  • 200g Quorn meat-free chicken pieces, defrosted
  • 2tsp smoked paprika
  • 1tsp cumin, ground
  • 1 tsp coriander, ground
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chilli powder
  • 1 clove garlic, crushed
  • zest of 1 lime
  • 3 tbsp olive oil
  • ½ red onion, finely sliced
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 150g mushrooms, slicked
  • bunch fresh coriander leaves, chopped
  • 30g grated cheddar
  • salt and pepper
  • 4 tortillas or pitta breads
  • soured cream, to serve
Method
  1. Mix the paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn pieces.
  2. Ensure they are evenly coated then cover and refrigerate for 1 hour.
  3. Heat 2 tbsp of the oil in a large pan over a medium heat, add the Quorn pieces and cook for 5-7 mins until cooked.
  4. Remove from the pan and keep warm.
  5. Heat the remaining oil and add the onions.
  6. Cook for 2-3 mins then add the peppers.
  7. Continue cooking until beginning to soften then add the mushrooms.
  8. Stir well and continue to cook for 5 mins.
  9. Stir in the Quorn pieces, cheddar and coriander and season.
  10. Warm the pittas or tortilla wraps for a few seconds in the microwave, fill with the fajita mix and soured cream and serve.
 

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