Anna Hedworth’s whipped feta on toast with pear, pea shoots and toasted seeds


Whipped feta on toast with pear, pea shoots and toasted seeds
  1. The whipped feta base in the recipe on the far left is good with lots of toppings, and as it’s so salty and tart my favourite partner for it is something a little bit sweet. I’ve found a popular menu item to be fresh sliced pear with pea shoots or rocket and toasted seeds, sometimes hazelnuts or a bit of chopped mint too.
  2. I have tried it with pickled grapes and mint too, which is delicious; sharp, sweet and tasty. I also tried sliced blood oranges with toasted walnuts. Normal oranges would work too, of course, and that was a pretty good brunch dish, I think.
  3. Or you could try fresh peppery radish with mint, black pepper and ricotta. Or ricotta, slow-roast tomatoes and toasted cumin seeds. Or crushed peas and broad beans with lemon, mint and crumbled goats cheese. We’re in a good season for lovely fresh toppings so I’ll keep working on my repertoire!


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