Tiganites – Greek pancakes with yoghurt
Author: British Lion eggs www.egginfo.co.uk/recipes
Serves: 16 pancakes
Ingredients
- 225g plain flour
- ½ tsp baking powder
- pinch of salt
- 45ml Greek honey
- 150ml Greek yoghurt
- 2 large eggs
- 100ml water
- olive oil, for frying
- To serve:
- Greek yoghurt
- Honey
- walnuts
Method
- Sift the flour, baking powder and salt together. Add the honey, yoghurt and eggs, and beat well until a smooth batter forms. Add the water and beat again until you have a batter the consistency of thin cream.
- Heat a large non-stick frying pan until hot, drizzle a little oil over the centre and wipe around the pan with a piece of kitchen paper. Add three or four spoonfuls of the mixture to the pan and cook over a medium heat for 6-8 mins until the pancakes are golden on both sides.
- Transfer to a clean tea towel, fold over to keep the pancakes warm. Repeat until you have made approx. 16 pancakes. Serve warm with toasted walnuts, Greek yoghurt and a drizzle of honey.