The Rabbit Hole, Durham has launched a new early bird menu featuring Cantonese-fusion food designed for sharing.
The Hallgarth Street venue will be serving up traditional, time-honoured dishes featuring fresh, regional ingredients across the four-course menu – from hot & sour duck soup to honey-glazed char siu pork and miso cod.
The early bird menu is £30 per person and is served Monday-Thursday 5-6.45pm.
