Sausage and bacon pizza, anyone? Cross Lanes rolled up its sleeves for January’s Shake Up Your Wake Up national breakfast campaign with its own unusual offering. “We actually created it for last year’s campaign, and it’s been so popular it’s stayed on the menu ever since,” manager Deborah Hare explains.
“All it is is a thin crust pizza base with our own tomato and herb topping, and then all the breakfast things you love best. Sausages chopped into slices, bacon, mushrooms tomatoes, haggis or black pudding if you like it, and an egg in the middle and some Cheddar cheese on
top. “We also did a French-style breakfast-in-a-cup, with Italian Mortadella sausage slices, mushrooms and egg, encased in our Cross Lanes bread. It’s incredibly good!”
