Swede, leek and apple bake
Serves: 4
Ingredients
- 25g butter, plus extra for greasing
- 2 leeks, finely shredded
- 4 large sage leaves
- 75ml white wine or apple juice
- 1 swede (800g-1kg unpeeled weight), peeled and finely sliced
- 2 apples, cored, halved and thinly sliced
- 50g cheddar, grated
Method
- Preheat oven to 180C/Gas4.
- Melt the butter in a large frying pan and fry the leeks on a very low heat for 12mins, stirring occasionally.
- Add sage and wine or juice.
- Cook for 2mins. Season with salt and pepper.
- Layer swede, apple and leeks in a baking dish, finishing with swede.
- Cover with foil and bake for 45mins.
- Remove foil, sprinkle with cheese and bake for 15mins until golden.
