Swede, leek and apple bake


Swede, leek and apple bake
Serves: 4
  • 25g butter, plus extra for greasing
  • 2 leeks, finely shredded
  • 4 large sage leaves
  • 75ml white wine or apple juice
  • 1 swede (800g-1kg unpeeled weight), peeled and finely sliced
  • 2 apples, cored, halved and thinly sliced
  • 50g cheddar, grated
  1. Preheat oven to 180C/Gas4.
  2. Melt the butter in a large frying pan and fry the leeks on a very low heat for 12mins, stirring occasionally.
  3. Add sage and wine or juice.
  4. Cook for 2mins. Season with salt and pepper.
  5. Layer swede, apple and leeks in a baking dish, finishing with swede.
  6. Cover with foil and bake for 45mins.
  7. Remove foil, sprinkle with cheese and bake for 15mins until golden.


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