Strawberry, Prosecco, Campari and elderflower cocktail
Author: berryworld.com
Serves: 6
Ingredients
- 300g Sweet Eve strawberries
- 6 sugar cubes (optional)
- 3 shots of elderflower cordial
- 3 shots Campari
- 1 bottle prosecco
Method
- Chill 6 large champagne flutes in the fridge.
- Hull the strawberries, chop and blend half of them.
- Strain the strawberry purée into a jug through a sieve.
- When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass (optional).
- Pour half a shot of elderflower into each glass followed by half a shot of Campari and half a shot of strained strawberry purée.
- Top each flute with prosecco, mix with a cocktail stirrer and serve with the remaining strawberries.
