Strawberry and raspberry cream cheese French toast
Serves: 4
Ingredients
- 300g Paysan Breton French sea salt cream cheese
- 50g icing sugar + more for dusting
- 1 tsp vanilla extract
- 150g-200g strawberries, chopped
- 150g-200g raspberries, halved
- 8 slices white bread
- 3 eggs
- 100ml milk
- ½ tsp cinnamon
- 1 tsp caster sugar
- 30g butter
Method
- Place the cream cheese in a mixing bowl.
- Add the icing sugar and vanilla extract and mix to combine.
- Spread each slice of bread with the cream cheese mixture.
- Cover four slices with the chopped fruit and sandwich with the other four slices.
- Whisk the eggs, milk, cinnamon, and sugar in a wide, shallow bowl.
- Heat a frying pan and melt a knob of butter in it until it sizzles.
- Dip the first sandwich in the egg mixture on both sides and fry in the pan until golden on one side, turn over and fry the other side.
- Then repeat with the other sandwiches.
- Slice the fried sandwiches in half, dust with icing sugar and serve immediately with extra berries on the side.
