Strawberry and raspberry cream cheese French toast

Strawberry and raspberry cream cheese French toast
Serves: 4
  • 300g Paysan Breton French sea salt cream cheese
  • 50g icing sugar + more for dusting
  • 1 tsp vanilla extract
  • 150g-200g strawberries, chopped
  • 150g-200g raspberries, halved
  • 8 slices white bread
  • 3 eggs
  • 100ml milk
  • ½ tsp cinnamon
  • 1 tsp caster sugar
  • 30g butter
  1. Place the cream cheese in a mixing bowl.
  2. Add the icing sugar and vanilla extract and mix to combine.
  3. Spread each slice of bread with the cream cheese mixture.
  4. Cover four slices with the chopped fruit and sandwich with the other four slices.
  5. Whisk the eggs, milk, cinnamon, and sugar in a wide, shallow bowl.
  6. Heat a frying pan and melt a knob of butter in it until it sizzles.
  7. Dip the first sandwich in the egg mixture on both sides and fry in the pan until golden on one side, turn over and fry the other side.
  8. Then repeat with the other sandwiches.
  9. Slice the fried sandwiches in half, dust with icing sugar and serve immediately with extra berries on the side.
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