Sticky chicken wings with a spring onion & celery blue cheese dip
Serves: 3-4
Ingredients
- 10 chicken wings
- For the sauce:
- 4 tbsp tomato purée
- 4 tbsp honey
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tsp mustard
- ½ tsp chilli flakes (optional)
- For the dip:
- 5 spring onions, roughly chopped
- 3 celery stalks, roughly chopped
- 100g sour cream
- 100g crème fraîche
- 75g mild blue cheese
- 1tsp Worcestershire sauce
- celery sticks and Little Gem leaves
Method
- Heat oven to 220C/Gas 6. Combine all the sauce ingredients in a small pan and bubble for a few mins until thick. Put chicken wings in a dish, pour sauce over, toss well to coat. Tip into a roasting dish and cook for 35-40 mins, turning and basting twice during cooking.
- Whizz all the dip ingredients in a blender until combined but not completely smooth. Taste and season. Chill. When chicken is cooked, transfer to a serving platter with a bowl of the dip, celery sticks and Gem wedges for dipping.
- (recipe: www.lovethecrunch.com)
