Spirulina coconut smoothie bowl
- 1 ripe banana
- 1 tbsp agave nectar
- 400g plain coconut yogurt
- 1 tbsp blue spirulina
- Toppings: blueberries, coconut flakes, kiwi slices and chia seeds
- Packed with nutrients, spirulina is the ingredient du jour (see our 2020 trends feature for more…) and this breakfast bowl is a wonderful way to enjoy it. Simply mash the banana with a fork, stir it into the yogurt with the agave nectar, stir in the spirulina powder, divide into bowls and top with the fruit and seeds. Gorgeous and good for you!