Second AA Rosette for Eshott Hall


Nice work on the part of Eshott Hall head chef Chris Wood and his team following the award of a second AA rosette.

Only 10% of restaurants in the UK are considered worthy of at least one Rosette, so this really is quite an achievement.

Chris is a true champion of local produce and, where possible, fruit and vegetables are sourced from Eshott Hall’s kitchen garden, lamb, beef and game from local estates and fish from local shores.

The restaurant is open daily for lunch and dinner, while light lunches and afternoon tea are served daily in the Drawing Room or Library.

Eshott Hall, Eshott, Morpeth, Northumberland NE65 9EN,
tel 01670 787 454,

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