Ingredients
1 large pineapple
1 red chilli (de-seeded and finely diced)
200g/7oz coriander
4 tbsp sea salt
juice and zest of 1 lime
Method
Top, tail and peel the pineapple. Slice into thin discs. Season with salt, lime zest and juice. Arrange on a plate and sprinkle over the finely diced chilli and coriander leaves.
Courtesy of Simon Walsh,
No19, Close House
