A Newcastle-wide food initiative has been launched to put the city on the path to a healthier future.
The Newcastle Good Food Plan aims to build a stronger, more sustainable and diverse nutritional culture for the city’s 300,000 residents by developing a robust and healthier local food economy, as well as improving access to more wholesome ingredients.
Developed by the Food Newcastle Partnership in collaboration with Newcastle City Council and around 150 other key stakeholders, the initiative will be encouraging people to cook more meals for themselves, cut-back on waste, cultivate their own fresh produce, and support independent food retailers, farmers, and growers.
