Serves 4
Ingredients
150g porridge oats
400ml semi-skimmed milk
300ml water
½ tsp cinnamon
2 Pink Lady apples, cored and diced
2 tbsp soft brown sugar, or to taste
2 tbsp pecans, roughly chopped
Method
Place the oats, milk, water and cinnamon in a heavy-based saucepan. Bring – to a gentle simmer, stirring, and cook for 5mins or until thick and creamy. Add a splash more milk or water if it is getting too thick. Stir through diced apple, cooking for another 30secs or so to warm the apple through. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans.
