Palate cleanse: Champagne Granita

Palate cleanse: Champagne Granita
  • 120g caster sugar
  • 240ml water
  • 2 oranges, juice
  • 1 bottle Champagne
  1. Mix the water and sugar in a saucepan, add the juice of the 2 oranges and bring to the boil.
  2. Set aside to cool.
  3. When cool, add Champagne and whisk gently.
  4. Pour into a tray or dish 3cm-4cm deep and place flat in the freezer.
  5. After 1 hour, scrape the frozen parts of the mixture with a fork.
  6. Repeat every hour until fully frozen, creating nice flaky crystals.
  7. Serve in frozen glasses after the main course and before dessert to cleanse the palate.


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