Nutella ice cream
Ingredients
- 500ml whipping cream
- 1 tsp vanilla extract
- 200g Nutella
- 400ml condensed milk
Method
- Beat the whipping cream and vanilla extract in a large bowl until forms stiff peaks.
- Fold in the Nutella and the condensed milk, pour into a large freezer tub and freeze 3 hours minimum.
- Serve in bowls with chocolate syrup or grated chocolate.
