Not just for chips!

A great source of potassium, fibre and vitamin C, sweet potatoes are also one of the most versatile vegetables around, as demonstrated by this sweet potato sorbet recipe (yes, really!). This unique way of enjoying sweet potatoes provides a refreshing and delicious treat or dessert, perfect for sharing during
the summer months.

Yes, it sounds all wrong, but
it’s great, we promise!


Sweet potato sorbet


200g sweet potato juice
150g sugar
200ml water

For the juice, peel some sweet potatoes and put through a juicer. Place the sugar in a heavy-based pan with the water and bring to the boil. Remove from the heat and stir in the juice. Leave to cool before churning in an ice cream machine.

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