Making the most of mushrooms

The UK and Ireland Mushrooms Producers has partnered with best-selling cookbook author Melissa Hemsley to highlight the versatility of mushrooms. Check out the recipes below and for inspiration on how to make the most of mushrooms, head to @madewithmushrooms on Instagram

 

Portobello mushrooms baked with a fried egg inside, with roasted sweet cherry tomatoes and asparagus

Buckwheat galette filled with mushrooms, ricotta, lemon zest and spring green herbs

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