Italian aperitivo
Serves: 5
Ingredients
- 10 slices of mixed Italian preserved
- meats such as speck, bresola and prosciutto
- 20 radishes
- splash olive oil
- splash red wine vinegar
- black pepper
Method
- Slice the meats into ribbons and wrap a ribbon around each radish.
- Lay on a serving plate and drizzle with olive oil, a splash of red wine vinegar and a grind of black pepper.
