Italian aperitivo


Italian aperitivo
Serves: 5
  • 10 slices of mixed Italian preserved
  • meats such as speck, bresola and prosciutto
  • 20 radishes
  • splash olive oil
  • splash red wine vinegar
  • black pepper
  1. Slice the meats into ribbons and wrap a ribbon around each radish.
  2. Lay on a serving plate and drizzle with olive oil, a splash of red wine vinegar and a grind of black pepper.


Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.