Honey and ginger beets and mackerel
Makes 20-25
Ingredients
- 175g smoked mackerel fillet
- 2 tbsp Greek yogurt
- 1-2 tsp horseradish sauce
- small bunch chives, snipped
- salt and black pepper
- 20-25 mini oatcakes
- 150g honey and ginger baby beets, cut into wedges
Method
- Skin mackerel and flake into a small bowl.
- Using a fork, mix through yoghurt, horseradish and most of the chives.
- Season with salt and pepper.
- Top each oatcake with mackerel pate and a wedge of beetroot.
- Sprinkle with the rest of the chives.
