Eton Mess
Serves: 4
Ingredients
- 8 meringue nests
- 750ml double cream
- 100g caster sugar
- 1 tsp vanilla essence
- 150g hulled strawberries, halved
- 150g blackberries
- 150g raspberries
- 1 tbsp Grand Marnier
- zest of 1 orange, grated
Method
- Break the meringue into large pieces.
- Whip the cream with the sugar and vanilla essence until stiff. Fold in the broken pieces of meringue, strawberries, blackberries and raspberries, Grand Marnier and orange zest.
- To serve, spoon mixture into bowls and garnish with additional berries if desired.
