CHOC Chick’s Heart Melting Eastern Spice Raw Chocolates
Serves: (makes approximately 30)
Ingredients
- 1 handful pistachio nuts
- 1 level tsp ground cumin
- 1 level tsp ground coriander
- 100g CHOC Chick organic raw cacao butter
- 6 tbsp CHOC Chick organic raw cacao powder
- 3 tbsp raw honey
- 2 tbsp rose water
Method
- Shell the pistachio nuts and chop finely. Set aside.
- Set up a bain-marie on the hob over a low heat.
- Add the ground cumin and coriander to the bowl and stir occasionally.
- After 3 mins, melt the cacao butter into the spices.
- Next, whisk in the cacao powder and honey until completely combined.
- Remove the mixture from the heat and stir in the rose water.
- Divide the mixture into small baking cups or chocolate moulds and sprinkle with the chopped pistachios.
- Chill in the fridge or freezer until set.
- Sourced ethically and directly from cooperatives in Ecuador, CHOC Chick’s single origin organic raw cacao powder comes from the Nacional Arriba Fino de Aroma cocoa bean. It’s minimally processed, so is free from dairy, sugar and additives.
