Jane Pikett spends a happy afternoon at Little Lobo in Sandyford, Newcastle In a former life, I was a Mexican...
Our pick of the tastiest and most tasteful kitchen kit you need now [divider][/divider] Jeeves and… We love chai here...
Hospitality & Catering curriculum lead, Newcastle College What do you have for breakfast? I don’t have a fixed breakfast routine, though I have to have a latte every morning. If I have breakfast, I like porridge with a little jam or, if I’ve had a few beers the night before,...
This month we ask five fab foodies – what’s your favourite spring flavour? Ellie Graham, Blackfriars My favourite dish on our...
Spring is sprung dear reader, and with it comes the joy of Easter. Here are some sweet treats to delight...
Never a magazine to let a trend pass us by, January demands we serve up some delicious vegan dishes. Enjoy this selection from the Appetite home kitchen… Beetroot burgers with guacamole Cauliflower steak Vegetable tagine Mushroom and bean balls with tahini tomato sauce...
It’s cold and dark out there, which is all the excuse we need to settle down with a traditional pudding. Not...
The eggs have it in these two breakfast recipes. But which will you plump for? Shakshuka Salmon frittata...
Dean Bailey charts a course to The Ship Inn, Wylam Living within a few hundred yards of the River Tyne affords endless opportunity to walk along its banks, explore the many beautiful and tranquil spots along the river’s course to the North Sea, and (my favourite) visit the pubs and...
This month’s five foodies focus on cutting food waste and eating more economically Bob Arora Sachins Punjabi Restaurant Newcastle Chicken...
Jane Pikett salutes the health-giving loveliness of kitchen sprouting seeds and beans Without wishing to give away my age, one...
Food waste is a hot economic and environmental topic, and the new year is a great time to start as you mean to go on, cutting waste and cooking more economically. Here, Jane Pikett gives you some top tips and use-up recipes… Brought up by parents who never forgot rationing,...
