Yes, it’s not one of the most oft-served dinners in the Appetite kitchen either, but why not? Guinea fowl is...
Finding Freedom in the Lost Kitchen by Erin French, Aurum Press £16.99 In this life-affirming memoir about survival, renewal and...
I feel like Vallum has gone through a sort of rejuvenation during lockdown. It’s as if the world stopped and we had a chance to make the big decisions we never have time to fully consider. And so it must have been for Callum Byerly and Siân Buchanan, of the...
Yes, broad beans. We know this column is usually reserved for out of the ordinary ingredients, but then it struck...
Rhian Craddock, chef-proprietor of The Feathers Inn, Northumberland, shares dishes which have brought his pub multiple awards, including The Good...
It’s been a funny old day, as Arkwright might have said; only it’s been a funny old several days. Months, actually. Mark has been growing up a storm in the polytunnel, whilst we’ve been enduring enforced closure with lockdown and then the restricted number of guests allowed at weddings. It’s...
Simply by Sabrina Ghayour £26 Mitchell Beazley Sabrina Ghayour’s new collection of dishes follow her signature style which focuses on...
Yes, obviously you buy it in sweet shops in many forms, but liquorice is a surprisingly versatile cooking ingredient which...
Helen Stanton of Forum Books in Corbridge offers her pick of the latest food books Oats In The North, Wheat From the South Regula Ysewijn Murdoch Books £25 This beautiful book on British baking both sweet and savoury is packed with joyful food writing, each recipe complemented by its history...
Simon Osborne is a master butcher at the award-winning Blagdon Farm Shop. In 2018 he was crowned the inaugural National...
Our first theme night of 2020 was a huge success, celebrating vegan food with a fabulous menu every member of...
When the wind and the rain are playing havoc with EVERYTHING it’s very hard to have any enthusiasm for ANYTHING! Just getting in and out of the car is a challenge, and my brain seems to be left behind most of the time. I have just left my phone...
